It can be used to make quiche, brioche, meatloaf, pot pies, sandwich, Melba toast, traditional raised bread, and similar specialty bread. Ideal for the home baker, bakeries, restaurants, catering, etc.
Material: Carbon Steel
Color: Black, Gold
Type: With cover, Without cover
Durable and excellent quality: Carbon steel construction heats evenly across the loaf pan, giving you optimal baking results. Also, sturdy construction resists warping, with this durable baking pan you can cook or bake your food at temperate (withstand heat up to 450℉).
It will hold perfectly 450g of the baked product.
Long-lasting nonstick: The lidded pan is coated with a non-stick, non-toxic, environmentally friendly coating that is specially formulated for promoting excellent food release, making it easy to unmold and easy cleanup.
Corrugated design & round edge: Rectangular-shaped, corrugated design with cover, the hole in the bottom is for air circulation when baking. Complete with rolled edges, this bakeware is durable and resists warping. The unique corrugated surface results in better browning as the airflow and the heat spread, more even baking, and easy release of your loaves.
No fuss cleanup: The durable, nonstick finish allows your baked goods to slide right out for easy release. And clean-up is pretty easy.
Vent hole: At the bottom of the exhaust hole design, uniform baking, good air permeability, is not easy to be burnt.
Don't use the abrasive brush to clean the pan. Not for microwave oven, refrigerator or dishwasher use.
Due to the light and screen difference, the item's color may be slightly different from the pictures.
Beware of the hot lid when you are cooling the bread.
1* Cake Pan Bread Toast Mold